Business Food Vegetarian

The Accidental Vegan

Devra Gartenstein succeeds in proving that vegan cooking does not have to be blah--that it can have taste business food vegetarian and variety. Creativity with ingredients business food vegetarian and an openness to international dishes make this cookbook stand out. Gartenstein tells how she happened to get a job in a health food store when she was just out of college, business food vegetarian and later started a catering business that included vegetarian food. When she saw how well her vegan dishes sold, she started her Seattle-based, all-vegan catering business. THE ACCIDENTAL VEGAN includes simple recipes for appetizer staples such as hummus, babaganoush, business food vegetarian and eggrolls. Soups include miso-noodle, hot business food vegetarian and sour, business food vegetarian and borscht. Her main dishes include Pad Thai, various curries, business food vegetarian and an outstanding Greek lasagna. (For dessert, try her baklava!) Gartenstein promotes the meat substitute seitan, which she prefers over tofu, business food vegetarian and provides several familiar recipes, such as pepper steak, that can be made with meat replacements. Gartenstein`s commentary is minimal but filled with ideas business food vegetarian and tips. Her motive is to change the way people eat so that they will be more health conscious, business food vegetarian and she knows that, to do this, people need ideas business food vegetarian and recipes like the ones in THE ACCIDENTAL VEGAN. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
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